Us Army Field Manual Survival


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Us Army Field Manual Survival - FM 21-76 US ARMY SURVIVAL MANUAL. In any situation where food intake is low, drink 6 to 8 liters of water per day. In an extreme climate, especially an arid one, the average person can lose 2.5 to 3.5 liters of water per hour. In this type of climate, you should drink 14 to 30 liters of water per day.. U.S. Army Survival Manual FM 21-76 June 1992. T his manual can either be viewed online or it can be saved to your hard drive. File size of each chapter are in parenthesis. To view online, click on the chapter links below. To download to your hard drive, right click on the chapter link, select SAVE TARGET AS in the menu and provide a directory and file name.. United States Army Field Manuals are published by the United States Army's Army Publishing Directorate. As of 27 July 2007, some 542 field manuals were in use. They contain detailed information and how-tos for procedures important to soldiers serving in the field. Starting in 2010, the US Army began review and revision of all of its doctrinal publications, under the initiative "Doctrine 2015"..

US Army Survival Manual: FM 21-76 and millions of other books are available for Amazon Kindle. Learn more Enter your mobile number or email address below. home page 1600 survival, military manuals, government ebooks 2,100 firearm manual, full auto manuals 480 alternative energy manuals and ebooks. u.s. army field manual 3-05.70 survival. U.S. Army Field Manual, No. 21-76, Survival Before proceeding, please review Important Disclaimers about the information, resources & links contained in this website. The information provided below is for basic reference only and is not intended to be professional instruction..

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U.S. Army First Aid Manual offers skills and knowledge necessary for many life-threatening situations, with an emphasis on treating oneself and aiding others-of use to soldiers in the field, to outdoorsmen, or to anyone who may find themselves in a dangerous situation without a medical professional on-hand..

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